350 g · Butterfly cut
Punta de anca (rump cap)
With house salad, golden arepas or steamed yuca, and chimichurri.
$69.000
HoursMonday to Thursday · 12:00 noon – 10:00 p.m.Friday and Saturday · 12:00 noon – 11:00 p.m.Sundays · 12:00 noon – 8:00 p.m.
AddressAv. Juan B. Gutiérrez #15-56, Pinares neighborhood, PereiraGet directions
Phone numbers(606) 341 4042WhatsApp +57 310 605 8735
Steakhouse and grill in Pereira
A grill with Paraguayan soul in the Pinares neighborhood
Bobadilla was born to bring the flavor of the traditional Paraguayan grill to Pereira. Charcoal cooking, a warm atmosphere and attentive service you can feel at every table: a meeting place for families, friends and couples.
More than 20 years later, we keep lighting the grill with the same idea: serving well is as important as cooking well.
Dining experience
Charcoal cooking, no shortcuts
Selected cuts
A demanding selection of cuts, such as aged punta de anca and baby beef, served cooked just right.
Charcoal fire and slow roasting
The Paraguayan asado technique, learned in the family: patience, embers and the right temperature.
Homemade sauces and regional sides
Chimichurri, cilantro relish, yuca, arepitas and hogao, to enjoy with a beer or a glass of wine.
Cuts and specialties
Grill favorites
350 g · Fine tenderloin
Baby beef
With house salad and French fries or rice.
$74.000
400 g · Pork
Bobadilla ribs
Tender pork ribs with Texas BBQ or passion fruit BBQ sauce.
$69.000
To share
Bobadilla mixed grill
A wide variety of meats, chorizo and offal with fried plantains, criolla potatoes, arepitas and yuca.
$140.000
History and legacy
From Paraguay to Pereira: a family and its grill
It all began in 1964, when Don Isaías Bobadilla Carrera arrived from Club Nacional of Paraguay to play for Deportivo Pereira. He fell in love with this land and stayed.
- 1964
Isaías Bobadilla joins Deportivo Pereira, where he plays until 1969: 31 goals in 232 matches.
- 1980
Together with his wife Beatriz Céspedes, “Beba”, he opens Churrasquería Guaraní.
- 2005
In honor of his legacy, his son Alberto Bobadilla and family found Bobadilla Carne y Parrilla.
- Today
More than 20 years of history and hard-earned respect in Pereira, now at the Pinares location.
People and experiences
A table where Pereira meets
Footballers, coaches, journalists and families have visited Bobadilla. Behind every visit is the team that looks after the house.
Passion for football
Passion for meat and football
We grew up breathing football, because in the Coffee Region every ball tastes like neighborhood, coffee and togetherness. The family’s football tradition predates the restaurant and was born around the Sunday asado.
On weekends and match days the house fills up fast. Book ahead.
Book for the matchTestimonials
What people say after sitting at our table
“Thank you for the attention and kindness. You can feel the more than 20 years of experience, the quality of the menu…”
Bambino PonsSports announcer
“Every time I come to Pereira I have to stop by Bobadilla. Today I tried the punta de anca and it was spectacular…”
Tito PuccettiSports announcer
“Enjoying Pereira and its food, I met Alberto Bobadilla. Man, the empanadas… spectacular…”
Eduardo Luis “Toxi Relator”Sports announcer
“Happy to be at Bobadilla again. I love this place, the meat is delicious and the service feels sincere.”
Luis Fernando SuárezFootball head coach
“Bobadilla is an authentic place in Pereira that represents our culture. It’s not just meat, it’s an experience.”
Mauricio SalazarMayor of Pereira
“A really lovely and pleasant experience. Sharing a meal here with friends feels special…”
Ewil MurilloProfessional footballer
