Bobadilla Carne y Parrilla
ESEN
(606) 341 4042 Book a table

Bobadilla menu: grilled cuts and house dishes

Charcoal-grilled meats, imported specials, Paraguayan flavors and options for the whole table. Prices in Colombian pesos.

Book a table Order on WhatsApp

To start

Starters

Crispy chunchurria with yuca, lime and cilantro relish
  • Provoleta

    $40.000

    Argentine provolone cheese melted on the grill with spices, a touch of oregano and olive oil, served with freshly baked rustic bread.

  • Paraguayan empanadas

    $8.000

    Each

    Filled with ground beef and our southern-style sofrito, with cilantro relish and yuca.

  • Crispy chunchurria

    $40.000

    Crispy pieces of chunchurria (grilled beef intestine) with steamed yuca and cilantro relish.

  • Grilled kidneys

    $34.000

    Marinated southern style, gently browned on the grill, with steamed yuca.

  • Grilled chorizo

    $28.000

    2 pieces

    Pork chorizo grilled with our herb oil.

  • Arepitas with hogao

    $12.000

    6 pieces

    Fried, crispy arepas with hogao of fresh tomatoes and spring onion.

  • Fried plantain with hogao

    $15.000

    6 pieces

    House fried plantains with hogao of fresh tomatoes and spring onion.

  • Chicharrón (crispy pork belly)

    $35.000

    Fried pieces of meaty pork belly, with arepas and chimichurri sauce.

  • Paraguayan croquettes

    $32.200

    6 pieces

    A kind of meatball where the meat and its seasonings are the stars.

Perfect for any occasion

Soups and creams

Bobadilla tomato cream soup served with fresh basil
  • Bobadilla tomato cream soup

    $43.000

    Slowly cooked tomatoes with basil and Parmesan, with pieces of chicken and avocado.

  • Cream of chicken

    $32.000

    Smooth cream with pieces of chicken breast.

  • Au gratin cream of chicken

    $32.000

    Cream with pieces of chicken breast, baked au gratin.

  • Chicken and mushroom cream

    $42.000

    Smooth cream with pieces of chicken breast and mushrooms.

  • Chicken consommé

    $31.000

    Natural broth with pieces of chicken breast and fresh cilantro.

The art of the grill

Prime cuts

Charcoal-grilled, cooked the way you like it.

Sliced grilled punta de anca on a wooden board
  • Punta de anca (rump cap)

    $69.000

    350 g · Butterfly cut

    With house salad, golden arepas or steamed yuca, and chimichurri.

  • Churrasco

    $69.000

    350 g · Wide loin

    With house salad, golden arepitas or steamed yuca, and chimichurri.

  • Baby beef

    $74.000

    350 g · Fine tenderloin

    With house salad and French fries or rice.

  • Sirloin steak (bife de chorizo)

    $92.000

    400 g · Thick wide loin

    With house salad, golden arepas or steamed yuca, and chimichurri.

  • Grilled pork loin

    $64.000

    300 g

    With house salad and French fries or rice.

The true flavor of South America

Mixed grill to share

Bobadilla mixed grill with meats, chorizo, criolla potatoes and sweet plantain
  • Bobadilla mixed grill

    $140.000

    To share

    Churrasco, chicken, pork ribs, chicharrón, chunchurria, chorizo, udder, kidneys and tongue, with fried plantains, criolla potatoes, arepitas, yuca, chimichurri and salad.

  • Picada Che (sharing platter)

    $92.000

    To share

    Churrasco, chicharrón, chunchurria and chorizo, with yuca, criolla potato wedges and chimichurri.

  • Grilled Bobadilla ribs

    $69.000

    400 g · Pork

    With Texas BBQ or passion fruit BBQ sauce.

  • Grilled udder

    $54.000

    With house salad, steamed yuca or fried arepas.

  • Grilled tongue

    $44.000

    With house salad, steamed yuca and fried arepas.

Imported specials

Imported cuts

Picanha in the Guaraní cut over the embers
  • Short rib roast (Asado de tira)

    $104.000

    400–450 g · Beef rib rack

    Cross-cut of the rib rack, with mixed salad and house mashed potatoes.

  • Prime picanha

    $100.000

    350 g · Guaraní cut

    With house salad and a side of your choice.

  • Skirt steak (entraña)

    $127.000

    400 g

    On truffle mash with wok-sautéed vegetables.

From the kitchen

House specials

Filet mignon with bacon in mushroom sauce, rice and French fries
  • Filet mignon

    $91.000

    350 g · Fine tenderloin

    With roasted bacon, topped with a dark mushroom-wine sauce, with white rice and French fries.

  • Pepper steak

    $90.000

    350 g · Fine tenderloin

    Topped with a dark pepper sauce, with house salad, French fries and rice.

  • Pork loin in cream

    $67.000

    350 g

    Topped with cream, with house sauce, French fries and rice.

  • Pork loin in mushroom sauce

    $69.000

    350 g

    In a creamy mushroom sauce, with house salad, French fries and rice.

200 g portions

Half portions

The same dishes, in a 200 g portion.

  • Half punta de anca

    $50.000

    200 g

  • Half churrasco

    $50.000

    200 g

  • Half baby beef

    $57.000

    200 g

  • Half grilled pork loin

    $45.000

    200 g

  • Half filet mignon

    $64.000

    200 g

  • Half pork loin in cream

    $48.000

    200 g

  • Half pork loin in mushroom sauce

    $50.000

    200 g

  • Half grilled chicken breast

    $43.000

    200 g

  • Half lemon chicken breast

    $46.000

    200 g

Chicken

White meats

Chicken milanesa with French fries, rice and salad
  • Grilled chicken breast

    $64.000

    350 g

    With house salad and French fries or rice.

  • Lemon chicken breast

    $64.000

    350 g

    Flame-grilled with fresh lemon juice and white wine.

  • Chicken breast au gratin

    $70.000

    350 g

    Breaded and crispy, in a creamy white sauce baked with Parmesan.

  • Chicken milanesa

    $60.000

    200 g

    Breaded and crispy, with house salad and French fries or rice.

Fish

From the sea

Fish fillet with shrimp au gratin, salad and bread roll
  • Pan-seared fish fillet

    $83.000

    300 g

    White fish marinated with lemon, salt and house mustard.

  • Fish fillet meunière

    $88.000

    300 g

    In melted white butter with fresh lemon juice and white wine.

  • Fish fillet with shrimp au gratin

    $130.000

    300 g

    Breaded and crispy, in a tiger shrimp sauce baked with Parmesan.

For the little ones

Kids’ menu

Illustration of the Bobadilla kids’ menu
  • Kids’ menu

    $37.000

    150 g

    Breaded chicken breast tenders with a crispy texture.

To finish

Desserts

  • Rice pudding

    $17.000
  • Natas (milk-cream custard)

    $23.000
  • Tres leches cake

    $15.000
  • Tres leches Baileys

    $17.000
  • Chocoflan

    $23.000

Extras

Sides

  • Bobadilla salad

    $15.000
  • French fries

    $12.000
  • Chimichurri or relish, 10 oz

    $13.000
  • Fried sweet plantain

    $8.000
  • Extra salad

    $6.000
  • Arepitas

    $5.000
  • Yuca

    $5.000
  • White rice

    $5.000
  • Bread

    $5.000
  • Avocado

    $5.000
  • Egg

    $5.000
  • Hogao

    $5.000
  • Cream

    $5.000

If you need an electronic invoice, ask for it when you request the check. Prices in Colombian pesos (COP), taxes included, subject to change.

To go with it

Drinks, cocktails and wines

Glass of red wine served next to a plate of grilled meat

Lemonades and drinks

  • Natural lemonade $11.000
  • Coconut lemonade $17.000
  • Cherry lemonade $17.000
  • Green mango lemonade $12.000
  • Mint lemonade $12.000
  • Flavored sodaLychee, tamarind, mint or red berries $17.000
  • WaterStill or sparkling $9.000
  • Latte (coffee with milk) $9.000
  • Herbal infusionRed or yellow fruits $9.000

Fresh juices

  • Tangerine juice $12.000
  • Juice with waterSoursop, mango, blackberry or passion fruit $12.000
  • Juice with milkSoursop, mango or blackberry $14.000

Pitchers

  • Tangerine pitcher $52.000
  • Natural lemonade pitcher $40.000
  • Natural juice pitcher (with water) $52.000
  • Natural juice pitcher (with milk) $55.000

Beers

  • Club ColombiaGolden or red $13.000
  • ÁguilaLight or zero $12.000
  • Poker $12.000
  • 3 Cordilleras $16.000
  • Stella Artois $17.000
  • Corona 355 ml $20.000
  • Duvel $31.000
  • DeliriumTremens or Nocturnum $46.000

Cocktails

  • BobadillaVodka, gin and tangerine $35.000
  • Moscow Mule $35.000
  • Negroni $40.000
  • Gin & Tonic $40.000
  • Traditional margarita $40.000
  • Mezcal margarita $52.000
  • Espresso Martini $38.000
  • Screwdriver $25.000
  • Summer red wine (tinto de verano) $18.000
  • SangriaPitcher · half pitcher $85.000 $120.000

Wines

  • Lambrusco $60.000
  • Luciente $90.000
  • Condesa de Leganza $110.000
  • Trivento $130.000
  • Casillero del Diablo $150.000
  • Ramón Bilbao $200.000
  • Di Milano $600.000

Spirits

  • Aguardiente (anise liqueur) $18.000
  • Baileys $25.000
  • Buchanan’s $30.000
  • Old Parr $30.000
  • Vodka $35.000
  • Whisky $40.000
  • Triple Sec $40.000

Others

  • Soda $8.000
  • Lemon tea $8.000
  • Hatsu tea $12.000
  • Hit juice $6.600
  • Ínsula coffee box $9.000

Have you picked your cut? We’re waiting for you in Pinares.

Book a table Get directions